Webone of my favorite dishes to celebrate the beginning of hispanic history month is with a loaded molcajete mixto.

It has beef, shrimp, chorizo (or longaniza),.

For the elaboration of a molcajete the artisan rounds the volcanic stone.

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Webmore than just a tool to grind, the molcajete has given a unique touch to mexican food.

El molcajete, una herencia mexicana - México Desconocido

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