Webreceiving a michelin green star, “awarded to restaurant­s that are role models when it comes to sustainabl­e gastronomy” is logan square’s daisies.

Webmichelin inspectors unanimously decided to award the latest star to the restaurant, chefs john shields and karen urie shields and the rest of the staff for their.

We scouted the city’s vast food scene, from stellar hot dogs and renowned italian beefs to refined tasting menus.

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